Mayonnaise used to be a feature of an old mini van we owned when driven in the winter, it only went a few miles to work and never really got hot. If we gave it a good run at the weekend it would clear. I have no idea if Renault engines are subject to the same problem, but if you've just been starting it up for a few minutes in the workshop and then shutting it off before it gets thoroughly hot, it might be something along the same lines.
If there's no coolant contamination I'd be tempted to put more oil in and see how it goes when the engine is running for say half an hour at a time.
Brian
edit to add - does this mean you're on the road full time now ? Have I missed the "first run" photos ?